Restaurant

The Trelawney Restaurant
Sea Food Menu [£29.95 per person]

Skip to menu | Back

The dining experience, using at every opportunity the wonderful natural larder that Cornwall provides.

Our Head Chef, has an emphasis on creating dishes which use the freshest produce, are simple and full of flavour, always taking advantage of the changing seasons to offer a wide and varied selection of dishes which reflect seasonal specialities.

The temperature of the dishes depends on their contents and varies from tepid to hot, but never very hot.

We apologise if your desired choice is not available,we use fresh and local produce delivered daily, sometimes due to popularity a certain dish may sell out.

We are happy to accommodate guest’s requests provided we have the ingredients available to do so.

To our knowledge no genetically modified food is used.

Bon Appetit.

Starters
Ravioli of Lemon Sole and Dill with a Mussel, Spring Onion and Garlic Fumée.
Scallops with Black Pudding and Orange.
Smoked Haddock with a Parsley Mash and Poached Hens Egg.
Spiced Salmon with Provençale Vegetables and Pesto.
Falmouth Bay Oysters served on Sea Salt with Fresh Lemon (24 hours notice required)
Tempura Fruits with Pasta and a Sweet chilli Dressing

Mains
Fillet of Sea Bass Pan Fried with a Tagliatelle of Vegetables and a Shellfish Broth.
Monkfish Tail Roasted served with a Wild Mushroom and Garlic Fricassee.
Skate Wing Sucre Sale Pan Fried with Scallops, Pomegranate Seed and Sultanas. Finished with a Chardonnay Beurre Blanc.
Turbot Casserole with Shiitake, Thyme, Bacon and A Red Wine Sauce.
Lemon Sole Simply Grilled with Fleur De Sale and Fresh Lemon.
Whole Plaice Marinated in Olive Oil, Garlic, Pimentos and Oregano, Grilled served with Fresh Lime.
Roast Breast of Chicken with Leg Stuffed with Apricot, Thyme and Lemon.
Fresh Lobster Caught in the Bay. Either Simply Grilled with Fresh Garden Herbs or Thermidor. (£20.00 supplement for 2 Persons-24 hours notice required)

Deserts
Vanilla and Elderflower Panna Cotta with Lime Syrup and a Sesame and Poppy Tuile.
Cappuccino Mousse with a Mixed Berries and Maple Syrup.
Warm Apricot and Banana Pudding with Caramel Sauce and Rum and Raisin Ice Cream.
Selection of West Country Cheeses with an Apple and Grape Chutney, Celery and Wafers.
Fresh Strawberries with Cornish Clotted Cream.
A Dessert Accompaniment To finish your meal – Orange Muscat & Flora Dessert Wine £15.95 per half bottle
Coffee & Mints Coffee – Speciality Teas – Mints